Brews
On tap and to go.
On Tap
Beer
We proudly pour a rotating selection of local craft brews on tap, featuring favorites from: Wayland Brewery, Prison City, Thin Man, Community Beer Works, Resurgence, Pressure Drop, Big Ditch, Cider Creek, Downeast, BlackBird Cider, and other top picks from across the East Coast.
Pouring at the bar
Not into craft beer? No problem. We also offer a wide variety of wines by the glass, along with a selection of hard seltzers and domestic beers.
Non-Alcoholic Options
We keep it classic with real sugar sodas in bottles, like Mexican Coke and a variety of Jarritos flavors. You’ll also find bottled kombucha, spring water, sparkling water, and a selection of canned sodas.
Food
Eat in and take out. Ask about our special.
Our menu offers a wide variety of hearty pub-style fare, including a range of chicken wings served with carrots, celery, and blue cheese, and tossed in sauces like mild, hot, BBQ, or paprika rub with optional mambo sauce. Burger lovers can enjoy a classic smash burger with pickles, onion, and smash sauce on a Costanzo’s roll, or opt for a beef on weck slider served with chips, pickles, au jus, and horseradish. Pizza options range from traditional cheese and pepperoni to specialty flavors like artichoke four-cheese, Buffalo chicken, and white pizza with marinated artichokes. Appetizers include hand-cut fries, pizza logs, mozzarella sticks, jalapeño poppers, mac and cheese bites, and warm soft pretzels with dips. On Fridays, the menu features a haddock dinner—either baked or beer-battered—served with slaw, pickled vegetables, fries, tartar sauce, and lemon. Additional options include crispy chicken fingers and cauliflower “wings,” both customizable with various sauces, as well as a garlic hummus plate with fresh veggies.