We specialize in locally-made draft beer and cider on 15 taps. We reserve our last tap, No. 16, for Snowy Owl kombucha. We also sell beer and cider to go in four and six-packs or fill a growlers from the taps. Our bar menu includes Buffalo wings, beef-on-weck sliders, hummus platters, fresh-cut fried potato slices and apple-pie pierogies. Occasional weekly specials include fried chicken with a smoked paprika rub. Nonalcoholic options: artisan-roasted, freshly brewed Gimme! coffee, hot chocolate, soda and kombucha. Order by the pint glass or refillable bottle to take home.
Curious? Stop in and we’ll pour sample tastings!
Fish Fry Fridays
Beer battered haddock served with coleslaw and a bow tie pasta salad plus deep fried Idaho potato chips.
$14.55 each or 2 for $25
Order on Tuesday & Wednesday for Friday pick up.
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